Chicken Katsu Curry is a beloved dish that combines crispy breaded chicken with a rich, mild Japanese curry sauce, served alongside fluffy rice. It’s a comforting meal that’s easy to enjoy at home or order from your favourite takeaway. If you’ve ever wondered how to make chicken katsu curry, here’s a complete guide.
Breaded Chicken: The Secret to Crispy Katsu
The hallmark of any Chicken Katsu Curry is the crispy chicken cutlet. Traditionally, chicken breast is coated in:
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Flour – creates the first base layer
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Egg wash – helps the breadcrumbs stick
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Panko breadcrumbs – Japanese-style breadcrumbs that stay light and crispy
This method ensures a crunchy exterior while keeping the chicken juicy inside. For a lighter version, the katsu can also be oven-baked or cooked in an air fryer without losing crunch.
Frying vs Oven-Baked Katsu
Frying
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Classic method
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Produces golden, extra-crispy chicken
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Slightly higher in calories due to oil absorption
Oven-Baked
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Healthier alternative
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Uses minimal oil
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Still achieves a crispy texture when panko is brushed lightly with oil
Both methods work beautifully depending on your taste and lifestyle preferences.
Katsu Curry Sauce: Mild, Flavourful & Easy
The curry sauce is the soul of the dish. Katsu curry sauce is typically made with:
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Onions
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Garlic & ginger
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Curry powder or roux
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Soy sauce & Worcestershire sauce (for umami)
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Stock and a touch of flour to thicken
The result is a slightly sweet, savoury sauce that complements the crisp chicken perfectly. Home-style recipes often simplify the sauce, while restaurant-style versions are richer and deeper in flavour.
Rice Pairing: The Perfect Base
Chicken Katsu Curry is always served with steamed Japanese rice. Jasmine or short-grain rice works well at home. The rice balances the rich sauce and provides a neutral base for the crunchy chicken.
Home-Style vs Restaurant-Style Chicken Katsu
Home-style katsu tends to be lighter and easier to customise. You can bake the chicken, adjust the sauce, or serve smaller portions for a healthier meal.
Restaurant-style katsu curry often uses deep-fried chicken, a thicker curry sauce, and larger servings. The flavour is richer, making it a satisfying indulgence.
Summary
Making Chicken Katsu Curry at home is simpler than it looks. With crispy breaded chicken, a mild curry sauce, and steamed rice, you can recreate this classic Japanese-inspired dish with your own twist.
For more about the origins, health benefits, and ways to enjoy Chicken Katsu Curry,
